Contact
Tell us what went wrong
Especially if it was our fault. Corrections get published on the recipe page they affect, with the date.
The fastest way to reach a person: hello@creamyslice.com.
Useful things to include when a recipe did not work: your oven type (fan or conventional), the tin you used, and what the cake looked like when it came out. Those three answer most questions on their own.
Recipe requests
Cakes get added when there is something actually worth saying about them. If you want one, say which one and why. "A cake for someone who does not like sweet things" is a better brief than a flavour.
Corrections
If a weight, a time or a temperature is wrong on this site, it gets fixed the day we hear about it and noted on the page. No quiet edits.
Everything else
We do not take sponsored posts, and there are no affiliate links on any recipe. If that changes it will be stated on the page it applies to, not buried here.